I-Coenzyme Q10 CoQ10 Powder Raw Material Ukunakekelwa Kwesikhumba Kwe-Cardiovascular Health Antioxidant
I-CoQ10 iyinhlanganisela efana ne-vitamin ekhiqizwa emzimbeni ukuze isebenze kahle i-mitochondria, futhi iyingxenye yokudla. Isiza i-mitochondria ngesikhathi sokukhiqizwa kwamandla futhi iyingxenye yesistimu ye-antioxidant engapheli. Iyafana namanye ama-pseudovitamin compounds ngoba ibalulekile ukuze uphile, kodwa ayidingi ngempela ukuthathwa njengesengezo. Kodwa-ke, kunethuba lokushoda ngenxa yokuhlaselwa yisifo senhliziyo, ukuthatha ama-statins, izimo zezifo ezahlukahlukene, nokuguga. Itholakala ekudleni okuhlukahlukene; ikakhulukazi inyama nenhlanzi.
I-CoQ10 inezinzuzo eziningi zezempilo futhi ingase isebenze njenge-antioxidant ekusizeni ukuqeda ama-radicals mahhala.† Ingasiza ukugcina amazinga e-glucose enempilo kanye nesisindo esinempilo kubantu asebevele bathathile uma ithathwa kanye nokudla okunempilo nokuzivocavoca.† Isekela uhlelo lwenhliziyo nemithambo yegazi kanye nemithambo yegazi. isiza ukugcina isikhumba sinempilo.† I-CoQ10 isekela amaphaphu anempilo, imisipha, namalunga futhi ikhuthaze impilo yobuchopho.† I-CoQ10 iphinde isize ekukhuthazeni impilo yobulili futhi iqinise amasosha omzimba.
-Isekela uhlelo lwenhliziyo nemithambo yegazi;
-Izuzisa impilo yemisipha nempilo yamalunga;
-Isiza ukugcina isisindo esinempilo;
-Igcina isikhumba sibukeka sinempilo;
-Ikhuthaza impilo yocansi;
-Iqinisa umsebenzi wokuzivikela komzimba;
-Inomthelela emaphashini anempilo;
-Ithuthukisa impilo yobuchopho;
-Isiza ukusekela impilo yomlomo nezinsini ezinempilo;
-Inomthelela empilweni nasempilweni jikelele;
Igama Lomkhiqizo: | ||
I-CAS: | 303-98-0 | |
Qaphela: | Umkhiqizo Awunamisebe futhi awuna-ETO, AKUNA-GMO | |
Izinga Lokuhlola | USP41 | |
IZINTO | INKCAZO | IZINDLELA |
Idatha ye-Assay | ||
I-Coenzyme Q10 | 98%-101% | I-HPLC(USP) |
Idatha Yekhwalithi | ||
Ukubukeka | Impushana yekristalu ephuzi ukuya kuwolintshi | Okubonakalayo |
Ukusabela kombala | Kuvela umbala oluhlaza okwesibhakabhaka | USP |
Ukuhlonza | Ububanzi besampula obuhambisana ne-spectrum yezinga lesithenjwa le-USP | USP |
Sieve Analysis | I-100% idlula i-80 mesh | USP |
I-Melting Point | 46-55℃ | USP |
Ukulahlekelwa Ekumisweni | <0.2% | USP |
Umlotha | <0.1% | USP |
Ukuhola(Pb) | <1ppm | USP |
I-Arsenic(As) | <3 ppm | USP |
I-Cadmium(Cd) | <1mg/kg | USP |
I-Mercury(Hg) | <3mg/kg | USP |
Solvent Izinsalela | I-USP Standard | USP |
Izinsalela zezibulala-zinambuzane | I-USP Standard | USP |
Ukuhlanzeka kweChromatographic | Isivivinyo 1:Coenzymes Q7,Q8,Q9,Q11 nokungcola okuhlobene NMT 1.0% | USP |
Isivivinyo 2: 2Z isomer nokungcola okuhlobene NMT 1.0% | USP | |
Ukungcola okuphelele okuhlobene(Ukuhlola 1 + Ukuhlolwa 2);I-NMT 1.5% | USP | |
Idatha ye-Microbiological | ||
Inani Lepuleti Eliphelele | <1000cfu/g | USP |
Isikhunta kanye nemvubelo | <100cfu/g | USP |
E.Coli | ≤30cfu/g | USP |
S. aureus | Okubi/25g | USP |
I-Salmonella | Okubi/25g | USP |
Idatha Yokwengeza | ||
Ukupakisha | 25kg/isigubhu | |
Isitoreji | Londoloza ezitsheni ezivalwe kahle, ezimelana nokukhanya, hhayi ngaphezu kuka-25℃. Kugcine kungangeni elangeni ngqo futhi kude nomthombo wokushisa. | |
I-Shelf Life | Iminyaka Emithathu |