I-Dandelion Extract Powder Flavonoids Solvent Extract Natural Plant Extract
I-Taraxacum Mongolicum Hand-Mazz.ibisetshenziswa njengomuthi wendabuko waseShayina umlando omude.Ocwaningweni, kwahlaziywa izingxenye zayo zokudla okunomsoco, okuhlanganisa izingxenye eziyinhloko zokudla okunomsoco kanye nama-micronutrients.Ngesikhathi esifanayo, ukuhlolwa kwe-antibacterial kwahlolwa.Imiphumela yabonisa ukuthi izingxenye zokudla okunomsoco kanye nezakhi zamaminerali zazicebile kakhulu.Phakathi kwazo, umswakama, ama-carbohydrate namaprotheni ayingxenye enkulu yezakhi zomzimba kanye ne-calcium, i-potassium, i-magnesium ne-phosphorus kubalwa ngaphezu kuka-6.0% wawo wonke amaminerali.Ukuhlolwa komsebenzi kubonise ukuthi izingcaphuno ze-ethanol kuphela ze-T. Mongolicum ezibonise umsebenzi wokulwa namagciwane ngokumelene namagciwane athile, njenge-Staphylococcus aureus kanye nohlobo lwayo oluhlukile oluvela emoyeni, i-Escherichia coli ne-Pseudomonas aeruginosa.Imiphumela isekela ukusetshenziswa komtholampilo kwesitshalo ekwelapheni ukuvuvukala enyakatho yeChina.
| Igama Lomkhiqizo: | I-Dandelion Extract | |
| Umthombo: | I-Taraxacum Mongolicum | |
| Ingxenye Esetshenzisiwe: | I-Herbal | |
| Khipha i-Solvent: | Amanzi & Ethanol | |
| Okungeyona i-GMO, BSE/TSE Mahhala | I-Non Irridiation, I-Allergen Free | |
| IZINTO | INKCAZO | IZINDLELA |
| Idatha ye-Assay | ||
| Ama-Flavonoids | 5.0% | UV |
| Idatha Yekhwalithi | ||
| Ukubukeka | Impushana ensundu ensundu | Okubonakalayo |
| Iphunga | Izici | I-Organoleptic |
| Ukulahlekelwa Ekumisweni | ≤5% | 5g/105℃/2 amahora |
| Umlotha | ≤5% | 2g/600℃/3 amahora |
| Usayizi Oyingxenye | 95% Dlula 80M | I-80 mesh sieve |
| Izinsimbi Ezisindayo | ≤10 ppm | I-AAS |
| Ukuhola(Pb) | ≤3 ppm | I-AAS |
| I-Arsenic(As) | ≤2 ppm | I-AAS |
| I-Cadmium(Cd) | ≤1 ppm | I-AAS |
| I-Mercury(Hg) | ≤1 ppm | I-AAS |
| Idatha ye-Microbiological | ||
| Inani Lepuleti Eliphelele | ≤10000 cfu/g | USP |
| Isikhunta kanye nemvubelo | ≤100 cfu/g | USP |
| E.Coli | Okubi | USP |
| I-Salmonella | Okubi | USP |
| Idatha Yokwengeza | ||
| Ukupakisha | 25kg/isigubhu | |
| Isitoreji | Gcina endaweni epholile eyomile, ugweme ukukhanya kwelanga ngokuqondile | |
| I-Shelf Life | Iminyaka Emibili | |
