I-Ginger Extract Powder Gingerols 5% Chinese Traditional Herbal Extract Amanzi Ancibilikayo
I-Ginger iyisinongo esiye saphathwa njengomuthi kuyo yomibili Imithi Yendabuko YamaShayina kanye ne-Ayurveda, imithamo engu-1-3g inganciphisa isicanucanu futhi idambise ukugayeka kokudla kahle kakhulu;ukulayisha ngokweqile i-rhizome eyimpuphu (impande eqondile) ku-10-15g nsuku zonke kungase kwandise i-testosterone.
Impande ye-ginger ekhishwe (i-Zingiber officinale) ilayishwe ama-antioxidants futhi isebenza njenge-anti-inflammatory yemvelo.Ukukhishwa kwempande ye-ginger kungasiza esikhumbeni esinempilo, esibukeka sincane futhi kusize ukusekela inhliziyo nesistimu yenhliziyo.Kungasiza umzimba ukuthi ugcine amazinga e-cholesterol enempilo uma uthathwa kanye nokudla okunempilo nokuzivocavoca.Ukukhishwa kwempande ye-ginger nakho kusiza ukuthuthukisa imetabolism enempilo futhi kungase kusize ekulawuleni isisindo esinempilo.Ukukhishwa kwempande ye-ginger nakho kusekela uhlelo lokugaya ukudla.
Igama Lomkhiqizo: | I-Ginger Extract | |
Umthombo: | Zingiber officinale Roscoe | |
Ingxenye Esetshenzisiwe: | Impande | |
Khipha i-Solvent: | I-Ethanol Namanzi | |
Okungeyona i-GMO, BSE/TSE Mahhala | I-Non Irridiation, I-Allergen Free | |
IZINTO | INKCAZO | IZINDLELA |
Idatha ye-Assay | ||
Amajinja | ≥5% | I-HPLC |
Idatha Yekhwalithi | ||
Ukubukeka | Impushana ephuzi ekhanyayo | Okubonakalayo |
Ukulahlekelwa Ekumisweni | ≤5% | USP<731> |
Ukuminyana kwenqwaba | 40-60 g / 100ml | I-USP <616> |
Usayizi Oyingxenye | 95% Dlula 80M | USP<786> |
I-Solvent Residue | Hlangana Nezimfuneko | GC||USP<467> |
Ukuhola(Pb) | <3 ppm | I-ICP-MS||USP<730> |
I-Arsenic(As) | <2 ppm | I-ICP-MS||USP<730> |
I-Cadmium(Cd) | 1 ppm | I-ICP-MS||USP<730> |
I-Mercury(Hg) | <0.1 ppm | I-ICP-MS||USP<730> |
Idatha ye-Microbiological | ||
Inani Lepuleti Eliphelele | <1000 cfu/g | USP<2021> |
Isikhunta kanye nemvubelo | <100 cfu/g | USP<2021> |
E.Coli | Okubi | USP<2022> |
I-Salmonella | Okubi | USP<2022> |
I-Staphylococcus aureus | Okubi | USP<2022> |
Idatha Yokwengeza | ||
Ukupakisha | 25kg/isigubhu | |
Isitoreji | Gcina endaweni epholile eyomile, ugweme ukukhanya kwelanga ngokuqondile | |
I-Shelf Life | Iminyaka Emibili |