I-Phosphatidylserine Soybean Extract Powder 50% Nootropics Herbal Extract Raw Material

Phosphatidylserine Soybean Extract Powder 50% Nootropics Herbal Extract Raw Material Featured Image

Incazelo emfushane:

Igama lomkhiqizo: Phosphatidyl Serine
Umthombo: Soy lecithin
Ingxenye Esetshenzisiwe: Izithelo
Khipha i-Solvent: Ethanol
I-non GMO BSE / TSE Free Non Irridiation Allergen Mahhala

Thumela i-imeyili kithi

Imininingwane yomkhiqizo

Amathegi womkhiqizo

I-Phosphatidylserine, noma i-PS, iyinhlanganisela efana namafutha okudla atholakala kakhulu kwizicubu zomzimba womuntu. Ingakhiwa futhi idliwe ekudleni, kepha izinzuzo ezengeziwe zingatholakala ngokuxhaswa. Kungasekela ukusebenza kobuchopho futhi kukhuthaze imizwa enempilo futhi kusize ukuqonda, inkumbulo, nokugxila. Kungasiza futhi ngokukhuthazela kwezemidlalo nokululama kokuzivocavoca.
-Kusekela ukusebenza kobuchopho;
-Kukhuthaza imizwa enempilo;
-Ukuqonda kwengculazi;
-Isiza inkumbulo;
-Isebenza ukusiza ukugxila;
-Ihlinzeka ngokukhuthazela kwezemidlalo;
-Ukusiza ekululameni kokuzivocavoca.

Igama lomkhiqizo:	I-Phosphatidyl Serine
Umthombo:	Soy lecithin
Ingxenye Esetshenzisiwe:	Izithelo
Khipha i-Solvent:	I-Ethanol
I-non GMO BSE / TSE Mahhala	Non Irridiation Allergen Mahhala

IZINTO	Ukucaciswa	IZINDLELA
Ukuhlolwa kwedatha
I-Phosphatidyl Serine	≥20%	I-HPLC
I-Phosphatidylethanolamine	≤16%	I-HPLC
I-Phosphatidylinositol	≤12%	I-HPLC
I-Phosphatidylcholine	≤20%	I-HPLC
Idatha yekhwalithi
Ukubukeka	I-Powder Ephuzi Ephuzi	Okubukwayo
Iphunga & Nambitha	Izici	Ukuzwa / Ukubuka
Inani leperoxide	≤10meq / kg	CPh2010
Ukulahlekelwa Kokomiswa	≤5%	CPh2010
Izinsimbi Ezisindayo	≤10 ppm	ICP-MS
Ukuhola (Pb)	≤3 ihora	ICP-MS
I-Arsenic (As)	1pm	ICP-MS
I-Cadmium (Cd)	≤1 ppm	ICP-MS
I-Mercury (Hg)	≤0.5 ppm	ICP-MS
Idatha ye-Microbiological
Inani lepuleti eliphelele	＜ 1000 cfu / g	I-AOAC
Isikhunta Nemvubelo	＜ 100 cfu / g	I-AOAC
E.Coli	Okubi	I-AOAC
I-Staphylococcus	Okubi	I-AOAC
Salmonella	Okubi	I-AOAC
Idatha yokwengeza
Ukupakisha	25kg / isigubhu
Isitoreji	Gcina endaweni epholile eyomile, ugweme ukukhanya kwelanga ngqo
I-Shelf Life	Iminyaka emibili